Had a dinner at the Chinese restaurant yesterday near to my place. The decoration was a mixture of different cultures. The pavilion designed restaurant was painted blood red, with typical lanterns hanging on it. The materials used were improvised and localized, duplicating Chinese architecture. Soft Chinese music was airing under the romantic French dim lighting atmosphere, served by the Rwandaise and Ugandaise waiters… no one spoke Chinese. The Rwandaise boss, who was also the chef, spent years in China.
The food was unexpectedly quite authentic. But I doubt if the GongBao chicken I had yesterday was really chicken… was too dark to examine…
The food was unexpectedly quite authentic. But I doubt if the GongBao chicken I had yesterday was really chicken… was too dark to examine…
